Dipping my way through the Superbowl

This post comes two months late, but I am still so excited to share my highlight of the Superbowl… making the layered bean dip! Even though this was made for the Superbowl, it would also be perfect for parties or potlucks. Heck, it would be great for any ol’ dinner, too. My friend (and master chef) Martin & I consulted at least… Continue reading Dipping my way through the Superbowl

Thinking Vegan: Black Bean & Sweet Potato Chili

Lately I’ve been thinking a lot about veganism… A good friend of mine is allergic to gluten, lactose-intolerant, sensitive to nuts, and vegetarian. Since this basically limits her to fruit, veg & legumes, she threw in the towel and became vegan. Also, she runs 15 km a day. In January, I was reminded by a coworker how he became vegan… Continue reading Thinking Vegan: Black Bean & Sweet Potato Chili